Description

Description
Butter Chicken, also known as Murgh Makhani, is a classic North Indian curry loved worldwide for its rich, creamy, and mildly spiced flavor. Tender chicken pieces are marinated in yogurt and spices, then cooked in a buttery tomato-based gravy, creating a silky texture and irresistible taste. The aromatic spices combined with cream and butter make this dish a comforting and flavorful experience. Perfect with naan, roti, or rice, Butter Chicken is a must-have on any menu, offering a balance of richness and warmth that makes it a favorite for all.

Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4

Ingredients

• Boneless chicken: 500 grams, cut into cubes
• Yogurt: 1/2 cup
• Ginger-garlic paste: 1 tablespoon
• Red chili powder: 1 teaspoon
• Turmeric powder: 1/2 teaspoon
• Garam masala: 1 teaspoon
• Lemon juice: 1 tablespoon
• Butter: 2 tablespoons
• Fresh cream: 1/4 cup
• Tomatoes: 3-4, pureed
• Green chili: 1, chopped
• Fresh coriander: for garnish
• Salt: to taste

Instructions

1. Marinate the Chicken: In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, and salt. Add the chicken, coat well, and let marinate for 30 minutes.
2. Cook the Chicken: In a pan, heat 1 tablespoon butter. Add marinated chicken and cook until it turns golden. Set aside.
3. Prepare the Gravy: In the same pan, add the remaining butter. Sauté green chili and tomato puree until it thickens. Add salt, garam masala, and the cooked chicken, and stir well.
4. Finish with Cream: Lower the heat, add cream, and simmer for a few minutes. Adjust seasoning as needed.
5. Serve: Garnish with fresh coriander and serve hot with naan or rice.

Why It’s Special
Butter Chicken is iconic for its velvety, slightly sweet, and savory gravy with tender chicken pieces. The rich, creamy sauce balanced with aromatic spices creates a comforting dish that’s both satisfying and memorable.