Description

Description
Chicken Malai Tikka is a luscious Indian appetizer known for its creamy, melt-in-the-mouth texture and subtle flavors. Marinated in a mixture of fresh cream, yogurt, and aromatic spices, tender pieces of chicken are grilled to golden perfection, resulting in a deliciously juicy bite with every piece. The mild flavors of this dish make it a popular choice for all palates, pairing well with fresh mint chutney and salad. A popular starter, Chicken Malai Tikka is a perfect blend of creaminess and spice, offering a luxurious taste that’s perfect for any occasion.

Recipe

Prep Time: 15 minutes
Marination Time: 1 hour
Cook Time: 20 minutes
Servings: 4

Ingredients

• Boneless chicken: 500 grams, cut into cubes
• Fresh cream: 1/4 cup
• Yogurt: 1/2 cup
• Ginger-garlic paste: 1 tablespoon
• Green chilies: 2, finely chopped
• Garam masala: 1/2 teaspoon
• White pepper powder: 1/2 teaspoon
• Lemon juice: 1 tablespoon
• Salt: to taste
• Fresh coriander: for garnish
• Butter or oil: for grilling

Instructions

1. Marinate the Chicken: In a bowl, mix yogurt, cream, ginger-garlic paste, green chilies, garam masala, white pepper powder, lemon juice, and salt. Add the chicken cubes and coat well with the marinade. Cover and refrigerate for at least 1 hour for the flavors to blend.
2. Prepare to Grill: Preheat the grill or oven to medium-high heat. Grease with butter or oil.
3. Grill to Perfection: Skewer the marinated chicken cubes and place on the grill. Cook for about 10-12 minutes on each side or until the chicken is tender and slightly charred.
4. Serve: Remove from skewers, garnish with fresh coriander, and serve hot with mint chutney.

Why It’s Special
Chicken Malai Tikka stands out for its rich, creamy flavors and tender texture. The unique blend of cream, yogurt, and spices provides a delicate taste that is satisfying and indulgent. An excellent choice for those seeking mild, flavorful appetizers.