Description

Description
Crab Lollipop is a popular seafood appetizer, celebrated for its crunchy, golden-brown exterior and tender, flavorful crab meat center. This unique twist on traditional crab dishes combines fresh crab meat with aromatic spices, all wrapped in a crispy coating. Each bite brings a burst of flavor, making it an instant favorite for seafood lovers. Perfect for any occasion, this dish pairs well with tangy dips and offers a delightful blend of textures and taste that’s both exotic and comforting. Ideal as a starter or a party snack, Crab Lollipops add a touch of elegance to any menu.

Recipe

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4-6

Ingredients

• Fresh crab meat: 1 cup
• Breadcrumbs: 1 cup
• Egg: 1 (for binding)
• Green chili: 1-2, finely chopped
• Onion: 1 small, finely chopped
• Ginger-garlic paste: 1 teaspoon
• Red chili powder: 1/2 teaspoon
• Garam masala: 1/4 teaspoon
• Coriander powder: 1/2 teaspoon
• Salt and black pepper: to taste
• Fresh coriander leaves: 1 tablespoon, chopped
• Oil: for deep frying
• Skewers or sticks: for lollipop presentation

Instructions

1. Prepare the Mixture: In a mixing bowl, add crab meat, breadcrumbs, egg, green chili, onion, ginger-garlic paste, red chili powder, garam masala, coriander powder, salt, and pepper. Mix until the ingredients form a slightly sticky, dough-like consistency. Add coriander leaves and mix again.
2. Shape the Lollipops: Take a small portion of the mixture and shape it into a ball. Insert a skewer into each ball to make a lollipop shape. Repeat for all portions.
3. Fry Until Golden: Heat oil in a deep frying pan over medium heat. Carefully add the crab lollipops, a few at a time, and fry until they turn golden brown and crispy.
4. Serve: Drain the lollipops on paper towels to remove excess oil. Serve hot with your favorite dipping sauce or chutney for a perfect appetizer experience.

Pro Tip: For a spicier version, add a pinch of cayenne pepper or chili flakes to the mixture. You can also experiment by mixing crab meat with prawn or shrimp for an extra seafood kick.

Why It’s Special
Crab Lollipop is not only visually appealing but also a delight to taste. It brings the savory, oceanic flavors of crab meat into a playful, easy-to-eat format that stands out on any restaurant menu.