Description

Description
Mutton Rogan Josh is a signature dish from Kashmiri cuisine, known for its vibrant red color and aromatic flavors. This slow-cooked curry features tender pieces of mutton simmered in a rich gravy made with yogurt, spices, and herbs, creating a dish that is both comforting and indulgent. The inclusion of Kashmiri red chili gives it a distinct flavor and color, while the fragrant spices like cardamom and cinnamon enhance its depth. Mutton Rogan Josh is typically served with naan or steamed rice, making it a favorite among spice lovers and those seeking authentic Indian flavors.

Recipe

Prep Time: 15 minutes
Cook Time: 1.5 hours
Servings: 4-6

Ingredients

• Mutton: 500 grams, cut into pieces
• Onions: 2 large, finely sliced
• Yogurt: 1 cup
• Ginger-garlic paste: 1 tablespoon
• Kashmiri red chili powder: 2 tablespoons
• Turmeric powder: 1/2 teaspoon
• Garam masala: 1 teaspoon
• Whole spices (cardamom, cloves, bay leaf, cinnamon stick): 1-2 each
• Cooking oil: 4 tablespoons
• Salt: to taste
• Fresh coriander leaves: for garnish

Instructions

1. Marinate the Mutton: In a bowl, combine mutton pieces with yogurt, ginger-garlic paste, Kashmiri red chili powder, turmeric powder, and salt. Let it marinate for at least 30 minutes.
2. Cook the Onions: Heat oil in a heavy-bottomed pot. Add sliced onions and sauté until they are golden brown.
3. Add Spices: Add the whole spices (cardamom, cloves, bay leaf, and cinnamon) to the onions, stirring for a minute to release their flavors.
4. Cook the Mutton: Add the marinated mutton to the pot. Cook on high heat for about 10 minutes, stirring occasionally until the mutton is browned.
5. Simmer: Reduce the heat to low, cover, and let it simmer for about 1 hour, stirring occasionally. If necessary, add a little water to prevent sticking.
6. Finish with Garam Masala: Once the mutton is tender, sprinkle garam masala on top and mix well. Cook for another 5 minutes.
7. Serve: Garnish with fresh coriander leaves and serve hot with naan or steamed rice.