Description

Paneer Butter Masala is a classic North Indian dish known for its rich, creamy texture and mildly sweet flavor. Often served in Indian restaurants, this dish combines soft, succulent paneer (Indian cottage cheese) cubes in a buttery tomato-based gravy, making it a favorite among vegetarians and non-vegetarians alike. Here are some detailed insights:

Origins and Popularity

Paneer Butter Masala, also known as Paneer Makhani, originated in the Punjab region and became popular for its satisfying taste and luxurious texture. It’s now a staple in Indian households and restaurants, served frequently with Indian bread like naan, roti, or jeera rice.

Ingredients and Taste Profile

The base of Paneer Butter Masala is a smooth tomato puree, mixed with butter, cream, and cashews to create a silky gravy. The dish is mildly spiced, with a hint of sweetness that balances the tanginess of the tomatoes. Key spices include garam masala, turmeric, and red chili powder, while fresh cream adds richness. The result is a mildly spicy, aromatic, and creamy dish that’s ideal for a comforting meal.

Ingredients:

• Paneer cubes
• Butter
• Fresh cream
• Tomatoes
• Onion
• Ginger-garlic paste
• Cashews
• Spices: turmeric, cumin, coriander, garam masala, red chili powder, salt

Recipe:

1. Sauté onions, tomatoes, cashews in butter until soft.
2. Blend the sautéed mixture into a smooth paste.
3. Heat butter, add ginger-garlic paste, and pour in the blended mixture.
4. Add spices, cream, and simmer until thickened.
5. Add paneer cubes, cook until coated, and garnish with fresh cream.