Prawns Biryani – A Perfect Fusion of Flavors
- For biryanis, always choose long grain basmati rice that should be fluffy with every grain separate and not mushy when cooked.
- Pre-soaking of the rice for 30 minutes is a must for perfect biryani recipe.
- Marination of prawns allows the penetration of the flavour deeply, giving you the tastiest biryani ever.
- To add more flavor to the biryani, you can add fried cashews when layering the rice for richer dish.
- Always, use heavy bottom pot with tight fitting lid to make this biryani.
- Never skip adding fried onions (birista) to the biryani for the best flavour. You can head on to this link to see how make birista at home and store it.
Description
Indulge in the rich and aromatic Prawns Biryani, a seafood lover’s delight! This delicious dish combines perfectly cooked basmati rice with succulent prawns, slow-cooked in a blend of traditional spices like saffron, cinnamon, and cardamom. The fresh prawns are marinated to enhance their natural flavors, while the fragrant rice absorbs all the spices, creating a symphony of taste in every bite.
Our Prawns Biryani is a wholesome and flavorful meal, ideal for lunch or dinner. Whether you’re looking for an exotic weekend treat or a special occasion dish, this biryani will satisfy your cravings with its mouth-watering aroma and spicy undertones.
Key Features:
- Made with fresh, locally-sourced prawns
- Spiced with authentic Indian herbs and saffron
- Served with cooling raita and tangy salad for balance
Order now and experience the true taste of coastal India with our signature Prawns Biryani!
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