For biryanis, always choose long grain basmati rice that should be fluffy with every grain separate and not mushy when cooked. Pre-soaking of the rice for 30 minutes is a must for perfect biryani recipe. Marination of prawns allows the penetration of the flavour deeply, giving you the tastiest biryani ever. To add more flavor to the biryani, you can add fried cashews when layering the rice…
Tandoori chicken is a chicken dish. It is prepared by roasting chicken marinated in yogurt and spices. It is prepared in the tandoor, a cylindrical clay oven. The dish started from the Indian subcontinent. It is popular in many other parts of the world. Tandoori chicken is a chicken dish originating in the Indian subcontinent. It is prepared by roasting chicken marinated in yogurt and spices. It is prepared in the tandoor, a cylindrical clay oven. The…
